These vegetable pies stray from the traditional topping of mashed potato, using polenta in it’s place. Polenta is low in kilojoules, low in carbohydrates and because it is made from corn is gluten free.
These vegetable pies stray from the traditional topping of mashed potato, using polenta in it’s place. Polenta is low in kilojoules, low in carbohydrates and because it is made from corn is gluten free.